With its vintage allure and comforting food, Chez Mère-Grand has been looked to for a good cafe experience since its inception in 2018. Its open concept space and made-from-scratch menu embracing sustainability and local sourcing helps keep the community coming back: With homemade cheeseburgers on fresh bread, quiches, sandwiches, and carbonara with handmade pasta, it’s one of the few places that goes above and beyond with what goes on the table